Modern. Gluten Free.This is the kind of recipe you can make your own with spices and toppings you might like. It doesn't use exact quantities and produces between 12-15 serves (based on 400-500ml per bowl). It is easy to freeze and is a flavourful, cheap meal at less than $2 Australian per serve.
Ingredients Soup
Topping
1 Comment
Andy Boyd
14/5/2020 11:06:50 pm
You might like to try adding bay leaves. I love them, they add a deep warmth to the flavour IMHO, and, of course, they are a very traditional flavouring for ancient recipes. I would add them when I was making the base stock.
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