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Articulate Food

Subtleties

29/1/2022

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Picture
or food as entertainment
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Subtleties, or food made to look like something else, was a type of entertainment at feasts. Here I have shaped almond macaroons and marchpane into mushrooms and painted them with a coloured sugar paste made of icing sugar, rose spirit and food colouring. This bowl of mushrooms were served at a feast and much enjoyed. 
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    Dr. Nicola Boyd

    I am trying to teach myself to be a medieval and renaissance confectioner. This has led to an interest in modern deserts too. 
    Some of these articles are written as Lady Nicola de Coventre for my re-enactment group Society for Creative Anachronism (SCA).

     Articles
    • Almond Macaroons
    • Cherry Jam
    • ​Crème Brûlée
    • ​Excellent Small Cakes
    • French Macarons
    • ​Jelly: Almond milk and port
    • ​Jumballs 
    • Lemon Butter
    • Lemon Syrup 
    • ​Marchpane (16th Century Marzipan)
    • ​Pumpkin Soup
    • Subtleties
    • Sugar Plate ​
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